THE SMART TRICK OF BREAD THAT NOBODY IS DISCUSSING

Sourdough breads are created using a sourdough starter. The starter cultivates yeast and lactobacilli in a mix of flour and drinking water, making use of the microorganisms already existing on flour; it doesn't require any included yeast.Naan is noted for its delicate, a bit chewy texture and delicious flavor. It’s a staple in South Asian cuisine